Advances in Bone & Joint Health

Bio-Replenishment:  A new approach to supplementation
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Dr. Narain Naidu

·        Medical microbiologist & immunologist

·        Fellow of the Royal Society of Medicine

·        Founder of 4 biotech companies

·        Author of 100+ scientific papers, 8 books, 25 textbook chapters

·        World-wide consultant to government health agencies, pharmaceutical and biotech corporations 

·        Leading scientist in solving toxic shock syndrome

·        Formulator of food-based prevention of E.coli contamination in meat 

·        Director of the Center for Anti-Microbial Research

·        Originator of Bio-Replenishment that starts reversing osteoporosis in 2 weeks


Dr. Narain Naidu is a medical microbiologist with more than 25 years of research on bioactive substances and their benefits to human health.  As an international expert on protective and therapeutic applications of natural bioactive compounds, Dr. Naidu's scientific collaborations extend to the nations of Austria, Bulgaria, Denmark, Germany, Hungary, India, Italy, Poland, Netherlands, Sweden, and the United Kingdom.


Also, Dr. Naidu is an elected Fellow of the Royal Society of Medicine (London), a member of the International Society for the study of Vulvo-Vaginal Disease and the Linnean Society of London.  He is an active member of 15 scientific societies, including the New York Academy of Sciences, the American Society of Microbiology, the Institute of Food Technologists and the International Association for Food Protection.


After receiving his PH.D. in 1985 from the Faculty of Medicine at Osmania University in India, Dr. Naidu has worked for several agencies, including the World Health Organization, the Hungarian Ministry of Health, the Directorate of Medicine and Health Services of the Government of India, and the Royal Swedish Academy of Sciences.  He has held faculty positions as professor at several universities, including the Pecs Medical University in Hungary, the Lund University in Sweden, the University of North Carolina at Chapel Hill and California State University in the U.S.


Dr. Naidu is on advisory panels for several multi-national companies.  He is an invited speaker at many universities and scientific organizations around the world. As a prolific writer, he has authored chapters in more than 25 scientific reference books.  Dr. Naidu is also editor for the highly acclaimed reference volumes, Natural Food Antimicrobial Systems and Lactoferrin, the two best sellers of CRC Press.


Early work on Staphylococcal food poisonings and toxic shock syndrome brought international recognition to Dr. Naidu.  He received the European Young Scientist Award in 1989 from the European Society for Clinical Microbiology and the Par Excellence Citation for Medical Research in 1992 from the Lund University in Sweden.


Dr. Naidu began his journey with milk lactoferrin research during the mid-1980s in Sweden and has published over 50 peer-reviewed scientific articles on this topic. 
In 1999, he made a major breakthrough in this research area with the invention of activated lactoferrin.  This revolutionary technology was commercialized and rewrote the concept of food safety worldwide.

For more information on Dr. Naidu, please visit


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